Slow Cooker Lentil Tortilla Soup
Cinnamon Raisin Baked Oatmeal
Simple Lentil Potato Soup
Banana Oat Blender Pancakes
Vegetarian Chili with Quinoa
Butternut Squash and Wild Rice Salad
Thai Curry Cauliflower Soup
Baked Spaghetti Squash Puttanesca
No Bake Healthy Granola Bars
Flourless Chocolate Cupcakes
Hot Hummus Artichoke Dip
Gluten Free Banana Bundt Cake
Lettuce Wrapped Teriyaki Turkey Burgers
Cashew Butter Chocolate Chip Cookies
Garlic Mushroom Salad with Arugula and Wild Rice
Chocolate Covered Strawberry Overnight Oats
Gluten Free Breakfast Cookies
Greek Stuffed Peppers
Vegan Sweet Potato Peanut Stew
Gluten Free Banana Date Muffins
No Bake Energy Bites
Pumpkin Spice Energy Bars
Lemon Caper Tuna Salad Tacos
The Goods
Chicken and Asparagus Wraps with Dill Cream Cheese
Gluten Free Coconut Banana Bread with Walnuts
Tomato Soup with Quinoa & Feta
Parmesan and Rosemary Almonds
Chickpea Puttanesca over Creamy Polenta + $100 Crate and Barrel Giveaway!
Creamy Rosemary Polenta + Maple Sea Salt Roasted Winter Vegetables
Taco Tuesday: Easy Taco Soup
Taco Tuesday: Summer Vegetable Tacos
Three Bean Salad
Summer Reading + Flourless Nut Free Brownies
Red, White & Blue Berry and Jello Parfait
Bumble Bee SuperFresh™ to the Rescue
Memorial Day Eats
Coconut Mango Smoothie
Kale Caesar Salad with Crispy Garbanzo Bean Croutons
Whole Grain Buckwheat Pancakes
Lightened Up Sweet Pork Barbacoa
Oven Roasted Cherry Tomatoes
20 Minute Cuban Style Black Beans
Waldorf Inspired Kale Slaw
Alton Brown’s Cranberry Sauce (only better)
Sweet & Savory Roast Pumpkin
Eggplant Caponata
Small Batch Honey-Pistachio Granola
Crispy Chickpea & Butternut Squash Salad
Mediterranean 7 Layer Dip
My Favorite Greenish Smoothie
Summer Veggie Saute
Vegan Kohlrabi Slaw
Pan Seared Chicken with Cilantro Pesto
Cucumber-Yogurt Dip with Dill & Lemon
Tex-Mex Rice and Beans
Kale Salad with Quinoa
Butternut Squash Soup with Sage & Nutmeg Creme Fraiche
Kitchen Sink Quinoa Salad
Caramelized Onion Dip with Oven Baked Sweet Potato Chips
Steamed Artichokes with Horseradish Dipping Sauce
Broccoli and Cauliflower Soup
White Bean and Garlic Scape Dip
Summer Chopped Salad with Garbanzo Beans
Mexican Vegetable Soup with Lentils and Rice
Pan Seared Lamb Lollipops (Chops) with Rosemary, Garlic and Dijon
Oven Roasted Asparagus with Truffle Oil and Parmigiano-Reggiano
Honey Nut Granola
Sweet Potato and Black Bean Tacos with Cilantro Cabbage Slaw
My Favorite Hummus
Oven Roasted Winter Vegetables
Wild Rice and Kale Salad
Toasted Pumpkin Seeds
Roasted Baby Potatoes
Roast Delicata Squash Salad