Another awesome preserving recipe, this Cherry Pie Filling for Canning is ridiculously good. Like ridiculously good. It’s a fairly simple recipe so great for canning newbies and wait until I make it into hand pies or top a cheesecake. Yup, it’s going to be amaze-balls.
Do you have a favorite dessert? Mine is without a doubt something fruity. Pie being my absolute favorite and cobbler or crisp (they’re so similar) being a close second. I also wouldn’t turn down a cheesecake or brownie topped with berries or stewed fruit. Are you getting the point? Fruit desserts are my jam.
And while I’ve always been one to make pies or cobbler using fresh or frozen fruit, I’m now adding homemade fruit pie fillings to my repertoire. And not just because they make great pies- that’s a given. But the filling is also amazing as a topping for pancakes, yogurt or ice cream. It’s fair to say I’m smitten with this Cherry Pie Filling for Canning.
You can get the FULL RECIPE AND DIRECTIONS HERE on the Dixie Crystals website.
*This recipe is part of a year long partnership with Dixie Crystals where I serve as an ambassador and creating canning/preserving recipes. All opinions, as always, are my my own. Thanks for supporting the brands I work with as it allows me to bring unique content on Mountain Mama Cooks.