We’re taking off for Hawaii in the morning and to say I’m excited about a week of sun, surf and downtime would be a total understatement. I’m not always the best traveler and am a total homebody but I’m looking forward to the break from work, our regular routine and cooking every night. Next week’s The Goods will be filled with Aloha, fresh fish and all you can eat pineapple. Until then, here’s what I’m digging this week.
Because I can’t get enough citrus and I heart anything in a skillet.
Add THIS to your weeknight dinner menu. And do your best not to lick the screen. Holy gorgeous photos.
And I totally want to drag these through some spicy mustard.
I’m so making a batch of these to put in my freezer and enjoy on those hectic mornings.
This is so my kind of lunch or dinner. I love these flavors and because, brussels!
My new boyfriend.
My go to for book recommendations. Check out her picks for February reads.
Such a fun (and easy) art activity to do with the kids. Read: even my crafty challenged self can do this.
My football coach crush has a new show. #coachtaylor
For my whiskey drinking ladies.
A great guide for vitamin supplements for women.
How many can you check off the list? (I got 17 1/2)
This is so ridiculously beautiful and amazing and haunting and spiritual and, omg, his ass! and the strength. I jus’t cant. seriously. Take the 4 minutes.
Would you be so daring? I’d be wearing under-roos and a cape for a week.
Because it’s so true and you know it.
Have a great rest of the week, everyone! I’ll be coming at you from sunny Hawaii next week and tomorrow I’ve got a seriously fudgey brownie recipe that is pure perfection. Thanks for reading! xo, Kelley