Baked eggs with marinara, capers and parmesan. Served with buttered toast, this is a quick, filling breakfast or dinner when you’re short on time.

THIS GIVEAWAY IS NOW CLOSED.

Baked Eggs | mountainmamacooks.com

Summer can not come fast enough. Seriously. With only 7 days left, it’s taking everything we have to stay focused and power through. I’m sure who is more excited, me or the kids. With it staying light so late, it’s hard to get the kids to go to bed at a decent hour. We’re all craving lazy mornings and would much rather spend our days at the pool than in a classroom or cleaning the house. And if the end of school weren’t enough, we’re also signed up for blast ball (little kids t-ball), baseball and karate. It’s literally something every night of the week. Signing up for multiple extra curricular activities seemed like a way better idea back in March when there was still 6-inches of snow on the ground. Le sigh… when will I ever learn?

Baked Eggs + Panasonic FlashXpress Toaster Oven giveaway

I’ve been so busy with work and my budding tennis career *ahem* that I haven’t been very diligent about meal planning. I’m embarrassed to admit how often we come home in the evening and I have absolutely nothing planned for dinner. My 7-year old asked me last night how is it that I cook all the time and yet we had nothing in the fridge for dinner? Good question, little man, good question. And by the way, when did you get so observant? Sheesh.

Baked Eggs + Panasonic FlashXpress Toaster Oven giveaway

Whenever I’m faced with needing a meal stat, breakfast for dinner is my go to. Mainly because eggs are quick, kings of protein and everyone in my house will eat them sans complaining. Scrambled eggs can get a little boring so lately I’ve been doing my best to jazz things up. Baked eggs seem so fancy and a bit of a to do but really they could’t be more simple. The key to baked eggs for dinner on a busy night is a toaster oven. Do you hear the angels singing? For reals. No preheating and dinner can be on the table in minutes. What harried mama and hungry kid can’t appreciate that?

Baked Eggs | mountainmamacooks.com

Panasonic reached out last month and asked me if I’d be interested in reviewing and doing a giveaway of their new FlashXpress Toaster Oven. Considering my toaster oven was like 17 years old and I bought it a garage sale in college, I couldn’t really say no. Pretty glad I didn’t because this toaster is getting a lot of play. Like a lot. It’s sleek and a toaster oven power house. (Is that even a thing?) With it’s super nifty dual infrared heating system (jargon for ultra fast and even cooking) means frozen bagels toast in minutes, I can roast veggies to perfect tender crisp in mere minutes and baking eggs is a breeze. Dinner is literally on the table #InaFlash.

Baked Eggs | mountainmamacooks.com

Just like that, I go from being the mom who plays too much tennis and has nothing for dinner to the mom who shuttles kids around, finds time to hit the ball and gets a hot dinner on the table. BAM.

GIVEAWAY DETAILS:
One (1) lucky reader will win a FlashXpress Toaster Oven (valued at $129.00). To be qualified to win you MUST follow @HomePanasonic and @mtnmamacooks on Twitter. If you’re feeling like the over achiever that I know you are, tweet us a photo of your favorite #InAFlash meal idea. 2) YOU MUST LEAVE A COMMENT in the comment section below telling me you’re following Panasonic and Mountain Mama Cooks on Twitter in order to be qualified to win. Giveaway ends Saturday June 7th 7:00 pm MST.

Good luck and let the countdown to summer begin!!!

Baked Eggs with Marinara and Parmesan

Yield: 4 servings

Baked eggs with marinara and parmesan cheese.

Ingredients

  • 8 eggs
  • 1 cup marinara sauce, divided
  • 1 tablespoon capers, drained (optional), divided
  • 1/4 cup whipping cream, divided
  • 1/4 cup parmesan cheese, divided
  • salt and pepper
  • chives for garnish

Instructions

  1. Butter 4 ramekins.
  2. Pour 1/4 cup marinara in the base of each ramekin and top with capers if using.
  3. Crack two eggs into each ramekin.
  4. Top eggs with 1 tablespoon cream and 1 tablespoon parmesan cheese.
  5. Sprinkle with salt and pepper.
  6. Bake in toaster oven, set at 400F degrees, for 10-15 minutes until white of eggs are cooked and yolk is desired doneness.
  7. Garnish with chopped chives and serve with buttered toast.
http://www.mountainmamacooks.com/2014/05/baked-eggs-panasonic-flashxpress-toaster-oven-giveaway/

Panasonic provided me with a toaster oven for review as well as funds to create a recipe. Thank you to them for bringing my kitchen appliances into the 20th century. As always, all opinions are my own.

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54 Responses to Baked Eggs + Panasonic FlashXpress Toaster Oven Giveaway

  1. Amy says:

    Following both!

  2. Susan H. says:

    I’m following both on Twitter and tweeted a picture of what I would make #InAFlash. Thanks. @sebh55 on Twitter

  3. Following both!

    And Dinner is our go to dinner when we are pinched for time or just too lazy to make anything! I have started to make egg bakes on Sundays for grab and go breakfasts so these will be worked into our rotation! Plus my fiance is OBSESSED with toaster ovens. He would be so giddy to win one!

  4. Carla S says:

    I follow both on twitter.My username is shroomfrog

  5. cori says:

    follow both! thanks!

  6. Zsofi says:

    I’m following Mountain Mama Cooks and Panasonic on Twitter! 🙂

  7. Kelly D says:

    I Follow @HomePanasonic and @mtnmamacooks on Twitter (Kellydinpa)

  8. Steven says:

    The recipe and the infrared toaster both sound like winners. Sign me up!

  9. Michelle says:

    Just followed both!

  10. Dana says:

    I’m following both-danarana143

  11. Gina Guthrie says:

    Following both! great giveaway.

  12. LA says:

    I am following both. Like you my toaster oven is over 20 years old and purchased while in college.

  13. Judy says:

    Following both, yum for this recipe!

  14. Amy G says:

    Following you both! I have had this toaster oven in my Amazon cart for 2 weeks already!

  15. Melissa says:

    following both @justtellmewhen

  16. Mary W says:

    I’m following Panasonic and Mountain Mama Cooks on Twitter

  17. Danielle Demeter says:

    Of course I’m following YOU and Panasonic on Twitter!

  18. Georgette Helton says:

    Following Both

  19. Sandy Headtke says:

    I follow Panasonic and Mountain Mama on twitter. @sandyheadtke

  20. Heather says:

    Those eggs look delicious! I am following Panasonic and Mountain Mama Cooks on Twitter! @HeatherLynn626

  21. Emily says:

    Following both!

  22. Laura Z in CO says:

    I’m following both on twitter and I’m looking forward to seeing what you post! Toaster ovens are handy. Everyone should have one.

  23. Eileen Gross says:

    Following both.
    Could definaty use this toaster oven; so much better than microwaving!

  24. Gail says:

    Following both – love those eggs – YUMMMMM

  25. amanda whitley says:

    following both on twitter @heavensent2272

  26. Meeble says:

    I follow both! @mabelcchan
    thank you!

  27. Ann says:

    I am following on twitter

    @whittikere

  28. Jen says:

    This is supper perfection!

  29. Hadassah says:

    But I don’t have twitter :'(

  30. cassandra says:

    i follow both on twitter @cmarquez482

  31. Robynn says:

    I am following both now. Baked eggs are a favorite of ours. Intrigued by the addition of capers.

  32. I am getting hungry just looking at this! Yum!

  33. Julie Raye-Rod says:

    the pics looks delicious!

    i follow on twitter

    @showstopper474

  34. Meg G. says:

    I follow you both on Twitter. Would love to win this! I still have my toaster from college…eek!

  35. Donna says:

    I am a follower of both

    @linjumimom

  36. Birdiebee says:

    I follow Panasonic and Mountain Mama Cooks on Twitter as birdiebee52.

  37. Birdiebee says:

    I tweeted a photo of my favorite #InAFlash meal I want to make in the Panasonic FlashXpress Toaster Oven.

    https://twitter.com/birdiebee52/status/473713104682246145

  38. Deborah Rosen says:

    I’m following Panasonic and Mountain Mama Cooks on Twitter @AsTheNight.

  39. Jaclyn Reynolds says:

    Following both on twitter @jaclynfett

  40. Prasert says:

    I follow both on twitter @pruamthong

  41. Jamie says:

    I am a follower of both of the twitter pages

    @jamieruam

  42. Chantelle Walker says:

    following both! @cmg1852

  43. Julie says:

    @flippingdancer I followed

  44. Linda says:

    I follow both! @lindilala

  45. Ellen says:

    PS WHOOPS…sorry, forgot to say I am following both @veryfinewhine. DUH….days without coffee often go like this lol

  46. Kim says:

    Following both! @kareuter2

  47. Mindy says:

    The Panasonic FlashXpress is really fantastic a toaster oven. I did a lot of research on it. One of the best toaster oven with small footprint and requires no preheat time since it applies infrared technology. It performs perfect on baking. Although I’ve had one toaster oven myself, I’d like to recommend everyone to have this model.

  48. Narisse says:

    Is it supposed to be a little soupy?

  49. Cathy says:

    My 2-year breville toaster oven just broke down recently. My hubby, being a geek he is, had suggested that we get this Panasonic FlashXpress toaster oven as a replacement. Honestly speaking, this is the first time I heard of infrared toaster oven. I’m a bit hesitant since i’m not sure if it can do the job well just like the usual toaster oven. But after looking at your recipe and picture, it seems it’s pretty much capable. Did you try any other recipe beside this?

  50. Jodi says:

    Is there anything the marinara can be replaced with? The recipe sounds good but I just dont like marinara sauce

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