Wildwood Original Veggie Burger is grilled and topped with grilled onions, cherry tomatoes, feta cheese and a roasted red pepper aioli for a delicious Greek twist.

Greek Veggie Burger, www.mountainmamacooks.com

For a self proclaimed “part time vegetarian” and a bona fide foodie, I can appreciate a really good vegetarian burger. Too often I’ve gone to a bbq and the choices on the grill are always the same: pre-portioned burger patties that are flat and grey, poor quality hot dogs, and if I’m lucky, a few veggies patties that were simply an afterthought – pushed off to the side, leaving much to be desired. I pick the lesser of evils and go with the mushy veggie burger, only to be disappointed every time.

Grilling Wildwood Original Veggie Burgers Greek Style, www.mountainmamacooks.com

When Wildwood asked me if I wanted to sample some of their products, I immediately honed in on the Original Veggie Burgers as I’m on always on the lookout for a good vegetarian burger option. I like to start with a basic veggie burger so I can mix up my own toppings and flavors to make it my own. I was taken with the fact that the burgers are gluten free, non-GMO verified and made with sprouted soybeans.

Quick Grilled Greek Veggie Burgers, www.mountainmamacooks.com

We’ve been grilling up a storm these past few weeks taking advantage of the last bit of summer weather. For my carnivore loving husband, we’ve been cooking up quite a bit of steak and chicken. If I was going to get the mr and my kids to eat veggie burgers for dinner, I knew I had to get a little creative and make them really shine. Ever since I made these Greek Tacos, we’ve been digging the Mediterranean flavors and so I decided to try the same flavors in dressing up the veggie burgers. I made a quick aioli with roasted red peppers and roasted garlic, both things I picked up at the olive bar at my local grocery store to make things even simpler. I topped the burger with greens from my garden, grilled red onions and a sprinkle of cherry tomatoes and crumbled feta. These were a hit all around. I’m happy to report my husband didn’t miss the meat at all. My 6 year old devoured an entire burger (minus all the toppings) as he is a ketchup only kind of kid. My 3-year-old wouldn’t eat them but coming from a kid who doesn’t eat anything except for yogurt and popcorn right now, I don’t trust his palate for a second.

Wildwood Farms Organic Veggie Burger, www.mountainmamacooks.com

Wildwood makes a variety of meatless burgers and crumbles if you’re looking for a quality vegetarian protein option. I’d highly recommend the burgers and they’re especially good grilled. In fact, you’d be the hit of the next potluck if you threw these bad boys on the charcoal. The grey burgers and dogs won’t have anything on these veggie patties! And because I promised a giveaway, let’s get to it! Do you want a chance to win a $100 Visa gift card? (Duh, of course you do!) All you have to do is tell me what Wildwood product you’d like to try and how you’d use it in your next meal. If you want to check out a full list of their products before answering, you can visit them here to learn more about them.

Sweepstakes Rules:
-No duplicate comments. You may receive (2) total entries by selecting from the following entry methods:
-Leave a comment in response to the sweepstakes prompt on this post.
-Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post.
-Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post.
-For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
-This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
-The Official Rules are available here. This sweepstakes runs from 10/1/2013-10/31/2013. Be sure to visit the Wildwood brand page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!

Greek Veggie Burgers


  • 2 Wildwood Farms Organic Original Veggie Burger Patties
  • 1 large red onion
  • 1 teaspoon olive oil
  • 1/4 cup vegannaise or organic mayonnaise
  • 1 large roasted red bell pepper
  • 4 cloves of roasted garlic
  • fresh lettuce
  • crumbled feta cheese
  • quartered cherry tomatoes
  • 2 buns of your choice


  1. Heat the grill to medium-high.
  2. Slice the red onion into 1/4-inch thick slices and brush both sides with the olive oil.
  3. Grill the onion slices, turning often, about 15 minutes total.
  4. The burgers need 10 minutes total on the grill: 5 minutes per side just to crisp them up and warm them through.
  5. While burgers and onions are grilling, make aioli by placing vegannaise or mayonnaise in the base of a food processor with the roasted red pepper and garlic. Pulse to combine throughly.
  6. When ready to serve, place a patty on each bun and spread generously with the aioli. Top with grilled onions and a sprinkling of crumbled feta and chopped tomato.
  7. Enjoy!

I was compensated for this post and was given product to review. As always, all opinions and thoughts are my own. Thank you for supporting my relationship with brands I trust and truly enjoy so I can bring you unique content like this.

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193 Responses to Wildwood Veggie Burgers Go Greek + Giveaway

  1. katie tyler says:

    Delicious! I am a 99% vegetarian and my fiance loves to grill out. Often times I am left with the same grilled vegetables over and over. Not that I mind – it’s my choice, but I would love to find an option with great flavor that doesn’t required me putting it together myself – especially since we often decided to grill out last minute.

  2. Yum! I love “greeking” up any food!

  3. kl says:

    I would like to try the original veggie burgers

  4. Terry says:

    These veggie burgers look delicious.

  5. Shelly says:

    I’d love to try the meatless crumbles in a chili.

  6. Margo says:

    I would love to try the firm tofu for meatless monday meatloaf & the mexican crumbles for meatless tacos on fiesta friday… Your greek veggies burgers look awesome!

  7. Kelly D says:

    I would like to try the Wildwood Original Meatless Meatballs and I would make spaghetti and meatballs for my family.

  8. this looks AMAZING! GREAT GIVEAWAY!

  9. I tweeted and pinned. Here’s my tweet link Wildwood Foods Veggie Burgers Go Greek + $100 Visa Card Giveaway http://www.mountainmamacooks.com/2013/10/greek-veggie-burger-recipe/ … #sweepstakesentry @mtnmamacooks

  10. These look so great! Would love to try any of the meatless burgers or meatball products topped over my typical salad greens. Yum!

  11. Rena says:

    Id love to try these burgers, they look delicious!!

  12. latonya ramsey says:

    i would use the veggie burgers to make stuffed bacon and cheese burgers

  13. Elena says:

    I would try the meatless meatballs and would make a meatballs sandwich

  14. Lisa Brown says:

    I would use the Wildwood® SprouTofu® Extra Firm Water Pack and make spicy homemade chili and tofu with rice on the side.
    jslbrown_03 at yahoo dot com

  15. Rosie says:

    I’d like to try the Super Firm Tofu. I like to make coconut tofu, by making a light batter, rolling squares of tofu in it, then roll in coconut (I like sweetened coconut best, but can be unsweetened). I saute until browned, and can add a little spice to the coconut. I would add it to a salad, or have it as a main dish!

  16. This veggie burger looks amazing!

  17. Neltje Maynez says:

    I’m not normally a vegetarian, but those veggie burgers from Wildwood look amazing!

  18. Sandy Headtke says:

    I would make sliders using the patties

  19. Mami2jcn says:

    I’d use their Wildwood® Original Meatless Meatballs in a meatball sub.

  20. Mami2jcn says:


  21. Holly B says:

    I’d love to try the meatless crumbles in chili….its getting cool enough that a big pot chili and cornbread sounds so good 🙂

  22. TC says:

    I would like to try their garlic aioli in a sandwich.

  23. I am always looking for a good veggie burger, and will definitely keep my eyes peeled for this one. I love that E gobbled it up!

  24. Meagan says:

    Original veggie burgers!

  25. Alicia says:

    I’d like to try the hickory bbq smoked tofu on top of a big green salad!

  26. Lisa says:

    I’d love to try their meatless meatballs

  27. Megan Bomba says:

    I’d love to try their homestyle hummus for our next greek night!

  28. Margot C says:

    I would take those marvelous meatless meatballs and make a gorgeous marinara sauce for them then bake them with ziti.

  29. rachel says:

    I’d like to try their original hummus for a chicken shawarma dish.

  30. Kiara says:

    I would use the meatless crumbles in chili.

  31. Margaret Smith says:

    I’d love to try the 3 bean dip.
    Thanks so much.

  32. Yes, to greek burgers! These look awesome!

  33. Kim H says:

    I would like to try the meatless meatballs…nummy

  34. D SCHMIDT says:

    to make Tofu and Salsa Breakfast Burrito’s

  35. Kimberly Ripley says:

    I would like to try the meatless meatballs.

  36. Erika says:

    I’d like to try the 3-bean dip. I would take it to a little party I’m going to where everyone is to bring a snack – easy peasy!

  37. Stephanie V. says:

    like to try Roasted Red Pepper Hummus and put in a 7 layer dip along with Wildwood® SprouTofu® Southwest Veggie Burger crumbles – yum!
    tvollowitz at aol dot com

  38. Tamar says:

    The Wildwood® SprouTofu® Southwest Veggie Burger sounds really delicious.

  39. Cynthia C says:

    I’d like to try the meatless crumbles with beans and veggies in burritos.

  40. beth shepherd says:

    Wildwood® Original Meatless Meatballs would be awesome with some homemade bread for subs

  41. Meryl says:

    I’d make sauteed tofu with garlic, ginger, mushrooms, and soy sauce.

  42. Lou says:

    I’d use the tofu in miso soup.

  43. Emily Morelli says:

    I’d like to try the Tomato & Herbs Angel Hair with feta and olives!

  44. Suzanne K says:

    Oh my! I’d love to have a burger made with the Wildwood® SprouTofu® Southwest Veggie Burger

  45. Cadry says:

    The Wildwood Super Firm tofu is my favorite, but I’d like to try their veggie burgers sometime!

  46. Carolyn G says:

    I would say the original veggie burger

  47. Susan Smith says:

    I would like to try the Wildwood Original Meatless Meatballs and I would make spaghetti and meatballs.

  48. Madeline says:

    I’d like to make Peanut Noodles with the Tomato & Herbs Angel Hair (the dish uses ginger, sesame oil, green onions, peanut butter, soy sauce, and of course, noodles).

  49. Barbara M says:

    I;d like to try the Meatless Crumbles becaue I’m trying to eat more plant protein.
    Thank youl

  50. Kyl Neusch says:

    original veggie burgers

  51. Jessie C. says:

    I would use Sproutofu super firm to make miso soup.
    tcarolinep at gmail dot com

  52. Jessie C. says:


  53. sarah hirsch says:

    i’d like to try the veggie burgers because it would be a much healthier dinner option than a hamburger

  54. Miss Violet Love says:

    I’d LOVE to try the Meatless Meatballs! I’d throw them in a slow cooker with some sweet tangy sauce for a delicious vegetarian option by toothpick. Noms!

  55. alisa says:

    i would love to try the Wildwood® Original Meatless Meatballs with pasta since my hubby is vegetarian it would be tasty with pasta and some parmasean cheese

  56. Amy L says:

    I’d like to try their Homestyle Hummus for lunch with veggies and pita chips. I love to pack hummus for a healthy lunch when I’m at work.

  57. Amy says:

    I would love to use the Tofu crumbles in one of my fave soups! Ginger, Tofu, Sweet potatoe and Mustard & Collard greens!

  58. carol says:

    I would use their meatless meatballs in a fresh tomato basil sauce I make. My husband had a heart attack in october 2012, and our entire way of eating has changed, we are meatless.

  59. I’d love to try the Shitake Mushroom Burger! Thanks!

  60. Melissa K says:

    YUM! I would love to try the Wildwood veggie burgers! Veggie burgers are always a good go-to quick and easy meal.

  61. Athena R says:

    I would love to try those veggie burgers. I love a good burger. I’d make them spicy with some pepper jack cheese and jalapeno peppers.

  62. Shari says:

    I would like to try the original veggie burger.

  63. Whitney Lindeman says:

    The shitake mushroom burger sounds great, but I’d love to try the original!

  64. Abby says:

    Their veggie burgers look yummy!

  65. cori says:

    The noodles look interesting and awesome. I would love to try the tomato and herbs noodle flavor, maybe with some yogurt vodka style sauce and roasted veggies.

  66. janna johnson says:

    Veggie burgers for football parties!

  67. laurasmess says:

    If I didn’t read the text I wouldn’t have known these were veggie burgers! They look so wonderfully tender and delicious, the char-grill marks do the trick too! I’m new to your blog. I love everything so far… gorgeous photos, words, nourishing food. Love it! x

  68. I’d use the veggie burger and use in a yummy mac n cheese!

  69. Stephanie Larison says:

    I’d like to try their meatless meatballs with spaghetti for family night.

  70. Janice Cooper says:

    I would like to try the meatless crumbles and make sloppy joes

  71. LAMusing says:

    i’d use meatless meatballs with my fave sweet and sour sauce and serve over rice with grilled pineapple.

  72. Norma says:

    I’d make spaghetti and meatless meatballs.

  73. Karen D says:

    I’d like to try out this recipe with their veggie burgers. Looks so good!

  74. Kerry says:

    I’d love to try the Southwest Veggie Burger on the grill!

  75. joni says:

    I’d like to try the Pasta Slim long noodles for a chicken alfredo.

  76. Michelle Weaver says:

    I would use their homestyle hummus with some pita chips.

  77. joseph gersch says:

    meatless crumbles in a burger casserole

  78. Katherine says:

    I would love to try your long noodles

  79. Pam Hoffman says:

    I would so set aside a beef burger for a burger like yours!! Love the cherry tomatoes and red onion – so pretty!
    I tweeted about the giveaway: https://twitter.com/PaminCamarillo/status/390705910059765760

  80. Mya Murphy says:

    The veggie burger for me, and I would love to make a homemade chili!!

  81. steph says:

    tofu curry!

  82. wendy wallach says:

    Wildwood Original Meatless Meatballs in a sweet and soursauce

  83. M.A. says:

    Sure does look like what I’ve been waiting for!

  84. Wild Orchid says:

    I would love to use the Wildwood Slim Longnoodle pasta with my spaghetti and meatball recipe.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  85. Wild Orchid says:


  86. Meredith C says:

    The southwest burger looks tasty! I’d love to top it with sliced avocado, lettuce, tomato and maybe a chipotle mayo!

  87. Harmony B says:

    Would like to try the veggie burgers

  88. Nikki says:

    I’d like to try the meatless meatballs!

  89. Barb says:

    I would like to try the extra firm tofu to use for tofu stew

  90. tina m says:

    I’d like to try the SprouTofu Super Firm Water Pack and i’d make the Savory Orange-Roasted Tofu with Asparagus

  91. Erika says:

    I would want to try their hummus, and maybe mix in some of their salsa. Bean burritos- yum!

    chambanachik at gmail dot com

  92. john hutchens says:

    I would use the Spinach Fettuccini in chicken fettuccini alfredo

  93. Rebecca Graham says:

    I would make spaghetti with meatless meatballs.

  94. Nicole Larsen says:

    I would use the Pasta Slim Tofu Spaghetti Noodles to make Spaghetti since that’s one of our favorite dishes!

  95. Donna Marchlewski says:

    I would love to use the noodles with Bok Choy to make a delicious Soup!!

  96. Erica Best says:

    i would make bbq meatballs

  97. Jill says:

    I would love to try their Spaghetti tossed with some garlic and butter. Ymmmmm.

  98. maria cantu says:

    I would try the tofu taco crumbles.

  99. Debbie B says:

    i’d make spaghetti with the meatless meatballs

  100. debbie says:

    I would like to try the teriyaki baked sproutofu in my black bean stirfry.

  101. Lara T says:

    I would like the meatless crumbles. I would use them in my chili!

  102. angie p says:

    I’d like to try some of the Roasted Red Pepper Hummus on top of one of their WILDWOOD® SPROUTOFU® SHIITAKE VEGGIE BURGER. I think that would make for a tasty dinner.

  103. janna murray says:

    the original burger

  104. Vickie says:

    The meatless meatballs for Rustic Pizza and for Gyro’s!

  105. Danielle D says:

    meatless meatballs and pasta

  106. Karen Cox says:

    I’d love to try the Smoked Jalapeno & Garlic Hummus; my whole family enjoys hummus as a favorite snack whether it’s on crackers or as a veggie dip.

  107. Tabathia B says:

    the spaghetti for baked cheesy spaghetti dinner

    tbarrettno1 at gmail dot com

  108. Lisa Garner says:

    I would love to try the WILDWOOD/EMERALD VALLEY KITCHEN ORGANIC SALSA as a topping our our fish taco night.
    lisalmg25 at gmail dot com

  109. Jimmy says:

    I would like to try the Wildwood® Original Meatless Meatballs. I would make them with spaghetti.

  110. ky2here says:

    I’d try their unsweetened soy milk for tapioca. I’d prefer to sweeten with stevia anyway.

  111. Daniel M says:

    Wildwood Original Meatless Meatballs with spaghetti

  112. angela cisco says:

    I’d like to use the meatless meatballs with the TOMATO & HERBS ANGEL HAIR long noodles

  113. Shannon says:

    Roasted Red Pepper Hummus

  114. Betty C says:

    I’d like to try the veggie burgers and dress them up southwest style.

  115. anna pry says:

    i’d make shrimp alfredo with their spinach fettuccine noodle

  116. Amy Tong says:

    yum…I would love to try the Wildwood® SprouTofu® Shiitake Veggie Burger and make some scrumptious burgers, topped with sprouts, tomato and some mustard.

    amy [at] utry [dot] it

  117. Rebecca Peters says:

    I would use the meatless meatballs in spaghetti!

  118. Rachel Travis says:

    The original veggie burgers look amazing!!! 🙂 I would love to try those.

    rachelmarietravis at gmail dot com

  119. Breanne says:

    I’d like to use the mild salsa in Velveeta dip

  120. Francine Anchondo says:


  121. tim says:

    This would be good for sloppy joes or meat balls

  122. Whitney says:

    I would like to try the meatless meatballs

  123. Sonya says:

    I’d love to try the Greek Olive & Garlic Hummus. It would be great for a veggie wrap (and for snacking!)

  124. Andrina G says:


  125. angie lilly says:

    mmmmmmmmmmmmm Wildwood® SprouTofu® Teriyaki Baked in my deep fried tofu w/peanut sauce rice!

  126. Erin from Long Island says:

    I’d make hoisin-glazed tofu to go with a veggie stir fry and jasmine rice

  127. Sara Sullivan says:

    I’d like to try their Spinach Fettuccini in my Fettuccini Alfredo!

  128. Jo Ann F says:

    I would love to try the Greek Olive & Garlic Hummus
    jofo120 at yahoo dot com

  129. susan smoaks says:

    i would like to try the long noodles. i would use them in a nice stew.

  130. Rachel E says:

    I would like to try the Pasta Slim Spaghetti long noodles.. I think the would be a great alternative to my regular spaghetti noodles… We eat spaghetti all the time so it would be nice to have a healthier option.

  131. Shelley Mitchell says:

    I would say the veggie burgers. They look yummy!!

  132. Starr Greenwell says:

    I would love to try the veggie burgers and humas, wonderful.

  133. Beverly Metcalf says:

    The veggie burgers look delicious. Thanks.

  134. Amanda Sakovitz says:

    I would make meatless lasagna!

  135. Holli Joren says:

    I think making chili with the meatless crumbles sounds awesome!

  136. Terry Cross says:

    I would use their spaghetti noodles to make spaghetti with tomato sauce

  137. Thomas Murphy says:

    I want to try the The Original Veggie Burger.

  138. Heather M says:

    Spinach Fettuccine and I’d make chicken alfredo with it!

  139. Karrie Millheim says:

    I would love to try the veggie burgers

  140. Trisha McKee says:

    I am definitely craving a veggie burger!!

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