Let me introduce you to the easiest salsa you’ve ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it’s down right delicious. Unlike pico de gallo, it’s more like a salsa you’d get in a Mexican restaurant served with chips before you get dinner.
This is perfect for the winter months when tomatoes aren’t in season but you’re craving a fresh simple appetizer. It’s a go to recipe of mine when we have a houseful of guests. I can throw it together in no time and I almost always have the ingredients on hand. I mean who doesn’t love chips and salsa? If you raised your hand we might have to stop being friends. For reals. Bacon haters and the non fan of chips and salsa are deal breakers in my life. And you think I’m joking.
In a food processor or blender, I combine a can of diced tomatoes, a can of Rotel which is seasoned diced tomatoes with green chilies, 1/2 of a small onion, 1/2 of a jalapeno, lime juice, garlic, cilantro, honey and a few spices. Pulse for 30 seconds and that’s it. I’ve been known to throw in half a cucumber and a carrot before too. This is the kind of salsa that you can’t really screw up. You can follow the recipe below as a guideline and do as you like to make it your own.
It’s the perfect apres nosh after a long day of skiing or snowboarding and the perfect beverage to wash this down is an icy cold beer. Absolute heaven if you ask me.
With the Super Bowl just around the corner, this would be a great easy appetizer to watch the big game. Make sure you’ve got something to serve at half time because this won’t last through the first quarter.
Easy Blender Salsa
Ingredients:
- 1- 14 oz can diced tomatoes
- 1- 10 oz can orginal Rotel
- 1/2 small onion, roughly chopped
- 1 clove garlic, peeled and smashed
- 1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- small to medium size handful of cilantro, washed
- juice of 1 lime
Directions:
Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or over tacos.
Now all I want for dinner is chips and salsa. Thanks my friend:)
This is quick & easy…also delicious. When getting low, make another batch!!!
I tried this today and it taste sweet to me. I was wondering is there a way that it can be more spicy instead of sweet?
I would omit the honey and add an extra jalapeno for spice, good luck!
I always put 3 kinds of peppers in my salsa. Jalapeno, roasted green Chile, and roasted tomatillos. Gives it some extra spice and flavor.
I had this in a Restaurant in Guyana, South America and they used fresh tomatoes and garlic that they roasted before blending. It was amazing! Especially with the cassava chips that they served it with!
I have tried MANY homemade salsa recipes and I have to say, roasting using fresh ingredients is the way to go. I am going to try this recipe but by roasting and using fresh ingredients.
This stuff is to die for. Best salsa I have ever made. I think the honey makes the difference. FANTASTIC
I would like to make this in bulk with fresh tomatoes from my garden.
We’ve been making a similar salsa for over 10 years and we’ve never been able to trump it. It really is as delicious as you say, and those pics are making me want some now!
I make a salsa really REALLY similar to this. Whirl in half a can of artichoke hearts. It will change your salsa eating life.
I love this hot sauce
oh girl…you are giving me salsa cravings! I always thought I was a chunky pico de gallo salsa type girl, until I started making it like this. I’ve never added rotel to mine, and honey either! changing it up next time! I love seeing those specks of heavenly cilantro!
I am really missing you and the rest of the SLC clan. Hope you are well. and staying warm.
Ag- the honey gives it the little something extra and lots and lots of cilantro is how I like it! Miss you too!!
The texture of this salsa is exactly what I love. As much as I enjoy the chunky variety, this is even more appealing. And fresh salsa in five minutes? Well, you just can’t beat that.
And it’s good all year round!
Love salsa and this is so easy to make! Just wish we got Rotel in Canada…anything I could substitute for that?
Instead of the rotel, add an additional can of diced tomatoes and a small can of green chilis. You might need a little extra salt! Good luck. You can also order rotel from Amazon.
If you can get Redpack they also have a diced tomato and chiles combo.
The Del Monte brand also has a diced tomato with green chilies – if you have access to that up north.
wow–no ro-tel in canada? its just inconceivable to someone from oklahoma usa. i hope at least you live close to the border lol. best of luck in your search for it from one old guy cook to nord de ligne. tom
It’s a good thing I love both bacon and chips and salsa!! I love this, and now want to eat some!
Freaking. YEAH.
I’m a little embarrassed to admit this – I’ve never made salsa. This recipe is just what I needed to rectify that. Thanks!
You’re welcome, this is such an easy recipe. Good luck!
Am I supposed to drain the tomatoes first? Or just dump the whole can in juice and all?
No need to drain, just dump the whole can in!
Can you can this? Love salsa…we go through so much of it!!
I haven’t tried canning it. I think you would need to add some vinegar or more acid to make it safe for canning.
No need to add acid–tomatoes are acidic enough!
Feel free to leave the acid out. I happen to love the taste of the lime juice so that’s why I add it!
We have a diabetic so no honey for us. Not sure why anyone would add honey to a salsa recipe. This does sound easy to make and will have to try it. My family goes through gallons of hot sauce.
I love the honey. It’s just a little bit and it adds so much depth to the salsa!
The honey cuts the acid in the tomatoes and gives it a smooth flavor. Most acids are mixed with sugar of some kind.
This looks awesome. I’m usually a pico de gallo gal, but you’re right, it’s hard during the winter. Totally going to try this soon!
I like mine with a few cloves of garlic added to the mix, and then black beans and corn stirred in after the food processor has done its thing. Never tried the honey, I will have to do that next time.
I like the addition of black beans, I’ll have to try it!
I’m a salsa person and this looks really good and sounds easy to make.
Ohhh, we can’t wait to try this! Thank you so much for sharing. Love how you get the fresh taste and flavours without having to have access to fresh produce. Will be trying very soon. Happy Cooking!
You may just be my new best friend. Just sayin.
Nice to meet you bestie!
Haha, yep, mine too! I love this!
Thanks for handy salsa recipe. Rotel is new to me.I dont think that Rotel is available in Australia. but i will check and certainly make this one..
I guess my love for chips/nachos, anything crunchy and salty will make us friends one day
Just curious…can you stick a jar in the freezer?
I use jars to freeze lots of things. Just make sure to leave room for the liquid to expand so it doesn’t break.
Very similar to the Pioneer Woman’s salsa. Love it!
Thanks so much for this recipe! Chunky salsa makes me gag. I love the smooth consistency of restaurant salsa. I can’t wait to try this!
Looks yummy to me. I love making homemade salsa with my fresh tomatoes and LOVE Rotel. I use Rotel in chicken quesida’s Yummy. Cant wait to try this one. thanks for sharing!
Try this with canned fire-roasted tomatoes for a new depth of flavor. I started using honey after I tasted a friend’s homemade salsa .. I think it helps preserve the salsa too. I keep jalapeño powder and freeze-dried cilantro on hand, so I can always make this in a jiffy, even if I don’t have fresh ingredients.
Yum… I do love me some salsa! This is exactly my recipe except I do not use cumin or honey. I will definitely give this one a try!! Another recipe I’ve made is to throw fresh tomato, onion, jalapeno and garlic into the oven and allow them to roast until the onion is translucent… then toss those with the cilantro, lime juice, salt and pepper into the food processor, toss it into the fridge for a bit to get cold and PRESTO, delish!! The roasted veggies give the salsa a wonderful flavor. YUM, I must make some salsa soon. My tastebuds are dancing!! Thanks for sharing
)
I love chips and salsa and this fresh salsa is perfect since I’ve just about run out of the charred chile salsa I made over the summer! Thanks for sharing.
You bet, enjoy!
How long will the salsa last in the refrigerator, not that I think there will be any left over
I have some that I made last week and we finished it up last night so I think it should last at least that long!
LOVE this! We make it all the time. Be careful, it’s very addicting. We don’t put honey in it though, I’ll have to try that. We also make a big batch, so we use 4 cans of Rotel, 2 original and 2 mild. It’s gives it a lot of heat without having to use many jalapenos. My husband usually puts a little olive oil in his too. Lots and lots of cilantro makes this fantastic though!
Try the honey, it’s a nice touch!
I just made it and it’s yummy!!
So glad you liked it!
How long does this last and is there anyway to store it to last a long time. It would be nice to be able to give out as gifts.
I think it would last in the fridge for up to a week or 10 days. I’ve never tried canning this salsa but it would make a great gift!
I didn’t have a jalapeno on hand so I improvised and used sriracha sauce instead…it turned out great! A great way to control the heat. It’s my new “secret ingredient”.
I love it! I’m definitely going to try that…….I love sriracha sauce!
Sitting here eating a bowl as I type. We don’t have Rotel here so I used 1 can of Spicy Red Pepper Tomatoes and 1 can Fire Roasted Tomatoes. Delish!!
It’s all about improvising! So glad you enjoyed it!!
I just made this and it is wonderful. I left the ribs and seeds of half of the jalapeno because I like a little more heat to my salsa but couldn’t have it too hot for my husband (that’s why only half of the jalapeno and not the whole thing – lol). I will never buy jar salsa again as I always seem to have these ingredients on hand and it’s so easy to make. Thanks for the recipe!
You’re so welcome! Enjoy!!
Just found you via Pinterest and the lovely picture of your salsa, which I made as soon as I got home from the store.I just noticed I forgot to add the honey…will remember the next time. This stuff is SO GOOD. I picked up some multigrain chips for this, but can’t stop eating it with just a spoon… Thank you so much for sharing this with us.
Debora Cadene,
Atikokan Ontario.
So glad to have you visit the site and glad you enjoyed the salsa! Have a great weekend!!
What kind of onion? White, yellow, or purple?
I used a white onion but you really could use whatever you have on hand!
Making this right now! Can’t wait to try it! I wasn’t sure if I needed to buy a yellow or white onion, but I went with the white onion. Hoever, I am bummed b/c i just realized I forgot the jalapeno and the lime juice.. Hopefully it still tastes as good as yours! Thank you for sharing!!
I was SO excited when I found your recipe on Pinterest that I went to the store immediately and bought all the ingredients…all except the onion and the cumin. Do you think frozen chopped onions would work? And is there anything I can substitute for the cumin or can I leave it out?? I think I might have to go back to the grocery…lol. I cannot wait to try this salsa!!!
I’m sure you could use frozen onions in a pinch although I think fresh is WAY better. You could leave the cumin out. Play around with some other spices, good luck!
I went back to the store and bought a fresh onion and the cumin — I didn’t want to risk it!
I’m afraid the frozen onion just wouldn’t do the salsa justice. I’m getting ready to go make it right now! Thanks so much, Kelley!!
I couldn’t wait to try this salsa! Just made it a bit ago because we were having company. I tried it first and it’s very good! And easy too!
Great! Enjoy!!
I really like this. i have made it three times in the past 4 days. last night i got a baking dish threw in half cup brown rice, cup of chicken broth, 1/3 cup corn, then slathered this salsa on top of my frozen chicken and covered it then let it cook for like an hr and a half OMGolly! it was fantastic.
Wow, that sounds amazing, so glad you liked it. Quick and easy dinner too, thanks for sharing!
Standing in my kitchen having just taken my first bite of this salsa and I feel compelled to tell you… AMAZING. I want to call all my friends and force them to make it– whether they like salsa or not. I tweaked it a little to suit my taste, but even following the recipe to the letter it’s awesome. Thanks for sharing. Don’t you love the internet??
You just made my day!!! Thanks for the sweet comment!
I LOVE SALSA
I rarely do this on a whim but am headed to the store for a few ingredients! I have to try this salsa – thank you! I saw a few posts asking about canning, but do you think this could be frozen? I wonder how it would thaw?
I’ve never tried to freeze it. It’s so easy to make, I throw it together when I need to. If you do try freezing it, let me know, I’m curious as well!
Do you know exactly how much this makes? I need 2 and a half cups for an enchilada recipe and it would be great! Just didn’t know if I needed to double the recipe to get this amount. Thanks for sharing!
This makes just under 3 cups so you should be just fine! Let me know how the enchiladas turn out!
your cucumber and carrot reminded me that my aunt makes hers with a bit of cabbage. seemed totally foreign to me but i had ancestors from germany living in Texas
so good I crave it now!
I’m going to make this for Super Bowl!
This is incredible! I made it last night for a meeting and it was a huge hit. You know salsa is really good when you start eating it again at 8 in the morning!
Salsa: the breakfast of champions!!
Made this last night so that I can take it to a party tomorrow. I’m thinking I need to make more. I couldn’t stop sampling it!!! It is delicious and I’m totally throwing out all my other recipes for salsa!!!
So glad you liked it!!
OHMYGOODNESS, this stuff is amazing!!! Thank you so much for sharing this recipe! I am a salsa addict, and I’m pretty sure this recipe is only going to make the problem worse–oddly enough, I’m okay with that!
haha! Glad you liked it!
Wow! Have made similar recipes but think the honey and rotel did the trick. We’ll have this in the fridge from now on. Thanks for sharing!
You’re so welcome, thanks for commenting!!
Made this tonight and it was great!! We added more garlic, pepper and a dash of hot sauce to flavor it to our taste. It is just most Mexican rest. salsa. Thanks for the quick and easy recipe.
I would just like to say Thank You! I do not care for chunky salsa at all and love the salsa you get at the restaurant. This is it. Excellent recipe!!
Wow this is good! I doubled the recipe, and even though I forgot the jalepeno, the Rotel really does give some nice heat. The honey, fresh lime and cilantro really freshen it up. This will be my go to salsa recipe. Thanks!!!
I’m so glad you like it. Wow, your “go-to”, I’m flattered!
Wow! Only had roasted hatch peppers and no cilentro (yet). Heading to the store to get some. It’s fabulous even without.
Thanks!
I have made this twice since discovering it on Pinterest. I don’t need the honey, and the tomatoes seemed sweet as is, so I left it out. Still fabulous. Thanks!
It’s all about adjusting to your own taste! Glad you liked it!
I tried this recipe last night and was shocked at how good it is! I make a salsa that takes forever and this was so easy, but the flavor was not lacking. Thank you for sharing such an easy recipe with all of us!
Wow .. I can’t believe how great this recipe is!! Thank you for sharing. I made it for the Superbowl and everyone loved it. I served w/Lavash flatbread chips and oh my word …. seriously good. This one is definitely a keeper!!
I rarely leave comments and feedback on recipes, but I had to stop by and tell you…I found this on Pinterest and made it this weekend for family and friends. Every single person LOVED it!!! I’m not kidding, it was the hit of the party! I’ve never made salsa before and I don’t think I’ll buy it again! It was SO easy and it’s fantastic! I doubled the recipe and followed it just as written. Thank you for such a great recipe!
You’re so kind, thanks for the comment!
I made this salsa yesterday for our superbowl festivities. It is the most delicious salsa I have ever made. I think it gets even better the longer it sits! Not that it will be around much longer, heh.
Hi! I made this two days ago (minus the lime..’cause I just didn’t have it) and my family devoured it!! I had to make another batch this morning for breakfast– yum!
I *JUST* put this together in my food processor and tasted it–amazing! I used fire roasted tomatoes w/ green chilis (instead of Rotel) and a large shallot (instead of small onion) since that’s what I had on hand, FYI. It is reminiscent of the salsa at my favorite Tex-Mex restaurant in my hometown–not watery, not chunky, and wonderfully fresh. I can’t wait to try it after the flavors marry for a few hours in the fridge–I hope it lasts that long!
This was great!! My silly grocery store didn’t have jalapenos so I used 1/4 serrano and it was delicious!
Glad you liked it!
I found this recipe from Pinterest and I cannot believe how good it tastes. I’ve made it once a week for the past 3 weeks. It will definitely be my go to salsa recipe for when I do not make my own with fresh tomatoes. Thanks so much for the recipe!
So glad you like it, thanks for the comment!
This salsa looks like perfection! YUM!
It is so delicious, pretty close to perfection if I do say so myself!
This is almost the same recipe my sister in law from Mexico uses. She uses sugar instead of honey and adds cracked pepper too. Love that you can make it in seconds!
I just made this and oh my it is AMAZING! And just what I was looking for! I have had a hard time finding a salsa recipe that was simple and tasty! So glad I found this!
I am pinning it!
Ashley
http://www.simplydesigning.blogspot.com
Awesome, thx for sharing!
I made your salsa recipe today with my two boys and we all loved it!! Thanks for the wonderful recipe!
Thank you for this recipe. I love salsa. Never made my own til last night. I ate all of it. Lol so good! I will never by salsa again. Making my own now is so much better
So glad you liked it. It’s so easy, right?
I can tell you right now that this is going to be my “go to” salsa recipe…it’s brilliant!
Ah, thanks! Too easy NOT to be your go to! Enjoy!!
I made this salsa and it totally ROCKS! I used my own canned tomatoes and parsley instead of cilantro (just what I had on hand) and a fresno chile-yummy! And I love that you are local. Great winter salsa, and was so happy to use my summer tomatoes.
Yeah for canned tomatoes!!! I do the same thing!! So glad you liked it, thanks for the comment.
Try adding 1 table spoon of cumin and 1/4 cup of minced garlic.Its all most the exact recipe I use.
I LOVE this stuff!! It was a huge hit. Thanks for sharing.
I love this!! I have to make this.. Thank you!
I pinned this recipe yesterday. Can’t wait to try it. Has anyone ever tried to can this?
Found this on Pinterest, really good for a 5 min. salsa. Thank you for sharing.
How long can this be stored in the fridge? I’m going to try and make it tonight
Thank you!
I’ve kept in the fridge for up to a week!
The cumin is the secret ingredient. You definitely can’t leave it out else it tastes like tomato sauce that went bad. I substituted sugar for honey and added green onions and used lemon instead of lime. it was delicious.
First time ever making salsa… Turned out amazing… Thanks so much
you rock!
This is so yummy! I tried it because I was making a recipe that called for salsa, and I was out. It did, indeed, come together in less than 5 minutes. And it’s delicious! Thanks so much!
found this recipe via pinterest, it’s the BEST salsa i’ve ever made! thanks!
Thanks so much for the comment, glad you enjoyed the salsa!
I made this and I like it accept the canned tomato-y taste that kinda overpowers the other flavors.. is there any way to make it taste less like canned tomatoes? Will it lose that taste after it marinades for a while?
I don’t find a canned taste if I make sure to use a good quality organic tomato!
Thank you for this recipe! I found it on Pinterest, and made it right away. This is exactly what I like salsa to be! Here’s my post about it!
http://michellesnewrecipes.blogspot.com/2012/03/easy-blender-salsa.html
This is soooo good. Got this off Pinterest and made last night. It’s almost all gone. I’ll be eating salsa a whole lot more now. I added more garlic (2 large cloves), a bit more salt and a really large jalapeno with seeds. It’s perfect! Thanks so much for this awesome recipe. I used to go to Austin Grill just for the salsa and now I don’t have to do that anymore!
It’s the perfect kind of recipe to customize to your liking! Thanks for the comment!
Tried this today and it is wonderful. I left about 1/2 of the jalepeno seeds in and it was perfect.
Nice and spicy! Thanks for the comment!
I love restaurant salsa and am never happy with my homemade pico – it’s just “okay” but this sounds delicious and waaaay easy! Thanks, I will be making it tonight!
Looks yummy. Gonna have to try this recipe and tweet. Makes me want to grow hot peppers again this year. Thanks!
If you use dried cilantro how much would you use?
Honestly, I wouldn’t use dried cilantro. Fresh is best here!
Love this easy recipe, I changed it a bit. I used 2 cans of mild Rotel diced tomatoes and green chilies then omitted the jalapeno completely. I also didn’t have fresh cilantro so used 2-3 Tbsp dried cilantro. Just enough spice for my family. Love it. Thank You..
Try dropping the honey and adding a bit of canned pineapple – drained.
I bet that would be delicious!
Yummy!
I ended up doubling the recipe because my 1/2 onion and 1/2 jalapeno were strooooong and needed the extra tomatoes and cilantro, but I must say this is muy delicioso!
I love my fresh salsa … but oh my, all that slicing and chopping is, well, it makes me sad
I will most certainly try this … with added heat of course!! Thanks for the recipe 
just made this salsa, it is amazing!! mine was a tiny bit spicy but i think i used either too much cilantro or jalepeno. i just put some extra sugar in to balance it. yum, will definitely make again!
I’m always searching for restaurant style salsa at grocery stores, and after making it last night, this is exactly what I’ve been looking for! I live in Houston where we have some of the great Mexican restaurants, and this salsa was absolutely comparable. Thanks!
Kelley, thanks so much for this wonderful recipe…just now made it and it is the best ever!! I will never buy any salsa again. We love homemade pico de gallo and salsas, but this is my fave and so easy!
hugs from me and my hubby….
I have been trying various salsa recipes and my family fell in love with this one. I make it every week now. Thanks for sharing.
I made this and my family loved it! I didn’t have any jalapenos so I just added a few dashes of Tabasco sauce.
Looks easy enough, though I will skip the monsanto canned veggies in favor of my garden grown ingrediants. I thought you were going to say you threw Pico in the blender, which is all salsa really is. Of course Pico de gallo is nothing like salsa… like apples are nothing like oranges, but BOTH are delicious!!
Made this today after seeing it so many times on pintrest. This is definitely awesome! I accidentally halved the salt (which turned out fine) and I think next time I’d half the honey or leave it out completely since I found it a bit sweet. But overall–amazing!
Thanks for commenting! Gotta love Pinterest!
Wondering if anybody knows of a substitute for Rotel as I am from Ontario, Canada and can’t find it here……any suggestions appreciated!
Any diced tomato/green chili product would be a nice substitute. I’ve also heard you can order Rotel on Amazon.
I love the salsa. I put it on an enchilada tonight. I think it would be good on some smashed roasted potatos.
So easy to make!
Could you canned this? Best salsa I have had.
You would need to modify the recipe in order to can it safely. I haven’t done it though!
I was wondering how much in cups/tbsp is the onion and jalapeno? Can’t wait to try it! YUM!
Yummy! I love making my own salsa. It’s much better than what you can buy in the grocery store. I’ve made several versions and just tried your version. It’s very good! I didn’t have any lime juice but had everything else on hand. It was still very good without the lime juice.
I made this and mine is more orangeish.. omitted the honey and added a whole jalapeno including the seeds. followed the recipe dead on otherwise.. it’s a little runny too
Any suggestions to thickening it or making it the deep red color?
Thanks SO much for sharing this recipe! I loved it to so much because it is so easy to whip up right before I head in for a night shift. All the nurses in the ICU love it when I whip up a batch and bring it in.
I had to share it with the nursing community so I posted it to my blog.
http://realnewnurse.blogspot.com/2012/04/5-minute-salsa-recipe.html
I love, love, love this salsa. I’ve made it several times and it’s been runny, so this time I drained out some of the juice from the can of tomatoes (not the Rotel). Perfection!!! Thank you thank you!
You’re so welcome, thanks for the comment!!
I’ve made salsa very similar to your recipe for years. People never believe me when I tell them it is mostly from canned tomatoes and takes only 5 minutes. I also like to use the fire-roasted tomatoes with garlic, too. Adds another layer of smokey flavor!
Do you know if all of these ingredients fit into the mini food processor? I don’t have the full-size one…
I think this amount is too big for a mini food processor. I would advise to do it in two batches!
This truly was fast and easy and tastes Fantastic!!
I LOVE salsa & I have to say that this is the best salsa (& the easiest to make!) For using canned tomatoes…you can’t go wrong with this recipe!
I agree, for canned tomatoes, it’s the best!
This looks fantastic. I will definitely try the blender method to save preparation time. However, I would recommend using fresh ingredients rather than canned for a healthier and fresher flavor…always!
Agreed, but this salsa is great in the dead of winter when the tomatoes aren’t looking their best!
This recipe looks so good! How much does it make?
It makes just under a quart.
Just made this salsa, SUPER easy and very good!!! Did not have any honey so that is the only thing missing but it is perfect!! THANKS for sharing this recipe!!
So good! I have made this about 6 times now. I made it to bring over to a friend’s house and I got 2 calls this morning asking for the recipe. Thank you! I never made salsa before in my life and now this is my favorite!
Best salsa recipe ever! It was so good I even did a blog post and linked back to your site (giving you full credit, of course). I can’t wait to try more of your recipes.
Blog post re your salsa: http://craftyhomeimprovementmisadventures.blogspot.com/2012/05/salsa-time.html
Is this salsa recipe able to be canned? Any help would be appreciated. Any info on how I would do this? I have never canned before but love this recipe. I would like to make a huge batch at once and can it for later use.
Thanks!
Shannon
I don’t think this is suitable for canning. You have to be so careful with canning, good luck!
I love this recipe and will be making it this weekend. Thanks so much for providing it.
Just made this tonight and it was AWESOME!! Thanks so much for the recipe.
This is seriously the BEST salsa EVER!!! And soooo easy to make. We’ve needed a continuous supply of this “goodness” and go through withdrawals when we run out. We gifted this salsa with yummy tortilla chips for Teacher Appreciation Week to our children’s teachers. It’s unanimous. This salsa ROCKS! Thank you for the recipe.
What a great teacher gift!! Thanks for the comment!
An absolute hit at our house – thank you!!
http://www.lovethemmadly.com/2012/05/14/5-minute-salsa-inspired-by-my-garden-to-be/?utm_source=feedblitz&utm_medium=FeedBlitzEmail&utm_content=811314&utm_campaign=0