I’d like to tell you it’s because I’ve been so busy catering (my real job) that I haven’t had time to do much else. While true, it’s not the reason. The truth is, it’s snowed over three feet in the last 72 hours. Yes, that’s right. 40 inches in three days.
And, it’s still coming down……….
And when it snows that much, I drop just about everything and head to the mountain. It’s part of living in a ski town. Deadlines aren’t met, employees show up late for work and kids miss school. The funny thing is, people expect it and it’s just kind of accepted as “normal” around here. So while trying to ride in the mornings, hang out with my little guys, and cook for clients that are in town, the blog took a back seat for a few days.
I’d like to tell you it won’t happen again but I’d just be lying and I don’t want us to start out our friendship like that. In all fairness, I suppose I should amend #7 on my about me page to include there are no blogs either. Rest assured, though, plenty of recipes are headed your way! In the meantime, if it continues to snow, feel free to meet me at The Canyons Resort. In between runs, I’d be happy to chat butter, bacon and all things foodie with you.